BreezyCooking
Washing Up
I've just about websearched myself senseless hoping to locate a company or artisinal butcher who makes &/or sells/ships the traditional Czech liver sausage known as Jitrnice.
I grew up loving these, along with their companion Czech blood (& barley, I believe - Jelita? Jelitka?) sausages. They were about the size of a banana & were closed at each end with tiny wooden sticks.
While there are plenty of recipes for making ones own - something that I definitely do not want to do - I can't seem to find a place that sells either one already made.
I grew up loving these, along with their companion Czech blood (& barley, I believe - Jelita? Jelitka?) sausages. They were about the size of a banana & were closed at each end with tiny wooden sticks.
While there are plenty of recipes for making ones own - something that I definitely do not want to do - I can't seem to find a place that sells either one already made.