SharonT
Sous Chef
I am not big on creamy soups, but recently somebody asked me to make it for about 100 people. Instead I made vegetable soup and pureed the whole thing, people loved it. It was creamy without the cream. And in April it would be nice to have baby greens or a spring mix, I think it’s called, with some vinegrate dressing.
In looking back over all the great suggestions, I saw that I wrote "I like the idea of a creamy soup with cream" - I mean to write "without cream".
The first response sounds so RUDE.