Some Cooking from the last few days

[Toby Keil]

Just some pics from the last few nights. Friday I cooked up some shrimp and scallops that we had over white rice, Saturday I smoked two racks of spares, I didn’t get any finished pics and on Sunday I grilled up a couple small steaks and lobster tails, we also had a bunch of veggies cooked in foil with butter and garlic. Today I’m smoking an 8 pound pork butt for pulled pork sandwiches tonight. I’ll post finished pics of the butt later. Sorry about the picture quality.

 

[BluzQue]

Toby...U Da Man!!! Great Lookin' Spread! Makin' Me Hungry!!

8)

 

[surfinsapo]

The pics look ok. How much yall gettin for those Lobster tails? That's an awesome meal Toby!!!

 

[Captain Morgan]

dang boy! you got any money left to eat the rest of this week?

 

[007bond-jb]

dang boy! you got any money left to eat the rest of this week?

Wondering the same thing myself

 

[mar52]

That's fine eatin!

You had me with the first picture. Dang!

 

[Toby Keil]

[quote="Captain Morgan":1bnduk0r]dang boy! you got any money left to eat the rest of this week?

Wondering the same thing myself[/quote:1bnduk0r]

My wife found everything on sale and SS, the tails were three for 10 bucks. Kinda small but still tasted good.

 

[ScottyDaQ]

Oh Man! Looks great! I could eat lobster and scallops EVERY DAY ..I just wish I could $$$!

 

[big dude]

Damn you eat good around your place.

 

[Puff1]

Pics look fine from here T! 8)

 

[Nick Prochilo]

I'd eat any one of those plates!

 

[bigwheel]

Wow!! You should be on TV. Excellent job.

bigwheel

 

[DJ]

Gotta agree with the rest of these guys, looks great!
Incidently, I get Lobster for $4 a lb up here.
dj

 

[Puff1]

I'd eat any one of those plates!

What about eating the food?

 

[Nick Prochilo]

I'd eat any one of those plates!

What about eating the food?

No, just the plates! :roll:

 

[Que~Dawg]

Nicely done

 

[Toby Keil]

Here's some pics of the pork butt I pulled and we had great sandwiches last night. I pulled the butt off when it reached 195 internal then wrapped it in foil, covered it with towels and let it rest in a cooler for a little over an hour. My wife also made a spinach salad that was off the hook.

 

[Captain Morgan]

the last pic is very motivating

 

[john a]

You're on a roll Toby, don't stop now.