Toby Keil
Executive Chef
Just some pics from the last few nights. Friday I cooked up some shrimp and scallops that we had over white rice, Saturday I smoked two racks of spares, I didn’t get any finished pics and on Sunday I grilled up a couple small steaks and lobster tails, we also had a bunch of veggies cooked in foil with butter and garlic. Today I’m smoking an 8 pound pork butt for pulled pork sandwiches tonight. I’ll post finished pics of the butt later. Sorry about the picture quality.