Andy M.
Certified Pretend Chef
SO has been on a limoncello kick. She makes it, drinks it and gives it away.
The problem is limoncello uses lemon zest but not the juice. As a result we have a lot of lemon juice. Some of it is frozen from previous batches and this morning we have 12 lemons-worth of more juice.
What can I do with lemon juice that DOES NOT REQUIRE ZEST AS WELL?
Freeze it in ice cube trays for recipes.
Lemon curd
Lemonade
Lemon martinis
HELP!
The problem is limoncello uses lemon zest but not the juice. As a result we have a lot of lemon juice. Some of it is frozen from previous batches and this morning we have 12 lemons-worth of more juice.
What can I do with lemon juice that DOES NOT REQUIRE ZEST AS WELL?
Freeze it in ice cube trays for recipes.
Lemon curd
Lemonade
Lemon martinis
HELP!