Jul 12, 2007 #1 M MJK Cook Joined Jan 19, 2006 Messages 97 Location Central Pennsylvania For all you home brewers out there has anyone smoked their own malt? If so how? Thanks in advance
Jul 12, 2007 #2 C Crash Cook Joined Nov 8, 2005 Messages 80 Location East Lansing, MI This piece has all the info you need.
Jul 13, 2007 #3 OP OP M MJK Cook Joined Jan 19, 2006 Messages 97 Location Central Pennsylvania Thanks. Very informative. I'll give it a try and get back to you in a couple of weeks. I am thinking of a smokey porter to serve with seared kielbassa and sharp cheddar on garlic crackers.
Thanks. Very informative. I'll give it a try and get back to you in a couple of weeks. I am thinking of a smokey porter to serve with seared kielbassa and sharp cheddar on garlic crackers.