larry_stewart
Master Chef
Using the water bath canning technique, I processed a bunch of 1 quart jars of tomato sauce. I followed all directions as far as acid, time ...
A seal definitely formed and is still present.
Jars have been stored in aa cool basement on a shelf.
Assuming everything was done properly, what is the estimated shelf life ? Right now , its about 1 1/2 years its been down there .
A seal definitely formed and is still present.
Jars have been stored in aa cool basement on a shelf.
Assuming everything was done properly, what is the estimated shelf life ? Right now , its about 1 1/2 years its been down there .