jabbur
Master Chef
Cool! I'm definitely checking this out!
Savory Mini Pies - Tips, Ideas and Recipes
- Thread starter Chef Munky
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
jabbur
Master Chef
Okay, I've ordered a pie maker! It should be here next week. Sounds like it will be fun to try!
CWS4322
Chef Extraordinaire
PF--fire up the mother ship and send it on its way to VA!
Did you order the cookbook as well? I just love my pie maker infact my grandson is here and we are going to make some cherry pies and apple as well. Should be really good.
Enjoy your pie maker.
kades
jabbur
Master Chef
I thought about it but figured I'd save a bit of money for now and start with these TNT recipes from my friends here at DC. I can always ask for the cookbook for Christmas if I run out of things to make.
Yea! Another convert! You will love it, it takes care of leftovers like crazy! Makes it easy to take for lunches.
I hope you like purple, the Mothership will swing by and help you out with recipes and any other questions.
I even made polenta crusts with mine, put tamale meat and cheese in them.
CWS4322
Chef Extraordinaire
Margi Cintrano
Washing Up
Mean Machine: Can it prepare Canolli & Calzone ?
Buon Giorno,
Mean machine, I must say ...
Would this machine be purchase-able via Amazon for European Union electrical sockets ?
Good question ... I shall certainly check into this ...
Princess Fiona, has certainly done a phenomenal job on her treatise with all her concoctions ... However, could it prepare Calzone ? Canolli ?
Some quick ideas off top of my think tank are:
1. calzone
2. canolli
3. Shepherd´s Pie
4. Minature Beef Wellington in pastry
5. Could it work with Phyllo ? Spanakopita Spinach Feta Pastry ?
Interesting post & Contributions and thanks so much for all the work that has gone into it.
Have a wonderful August,
Ciao, Margaux.
Buon Giorno,
Mean machine, I must say ...
Would this machine be purchase-able via Amazon for European Union electrical sockets ?
Good question ... I shall certainly check into this ...
Princess Fiona, has certainly done a phenomenal job on her treatise with all her concoctions ... However, could it prepare Calzone ? Canolli ?
Some quick ideas off top of my think tank are:
1. calzone
2. canolli
3. Shepherd´s Pie
4. Minature Beef Wellington in pastry
5. Could it work with Phyllo ? Spanakopita Spinach Feta Pastry ?
Interesting post & Contributions and thanks so much for all the work that has gone into it.
Have a wonderful August,
Ciao, Margaux.
I've used both Puff pastry and Phyllo in the Piemaker, the filling ideas are endless.
CWS4322
Chef Extraordinaire
I'm thinking one could make empanadas in it by putting 2 in each spot...what do you think PF?
I think that would work great. Or just one slightly larger empanada.
jabbur
Master Chef
Margi - I ordered mine from Williams Sonoma. Not sure if they have a European outlet or not. I checked on Amazon and most of the ones there were refurbished and not much cheaper than from the name brand store. I'm looking forward to trying it out. I have pie crusts in the freezer so will be able to use it right away!
Addie
Chef Extraordinaire
The original thread that started all of this. This one is for recipes and tips, the original for Pie Chat http://www.discusscooking.com/forums/f40/brevilles-personal-pie-68574.html
Margi Cintrano
Washing Up
Jabbur,
William Sonoma ships to European Union countries ... I shall check their website and enquire for the details.
Thanks so much.
Have great summer Jabbur,
Margi.
William Sonoma ships to European Union countries ... I shall check their website and enquire for the details.
Thanks so much.
Have great summer Jabbur,
Margi.
Margi Cintrano
Washing Up
Absolutely.
jabbur
Master Chef
Williams-Sonoma is good! My pie maker showed up this afternoon. I've got pie crusts thawing and spaghetti meat sauce thawing. I'm going to add pepperoni and cheese to the spaghetti sauce for supper tonight. Can't wait to try it out!
Yea!
jabbur
Master Chef
A little bit of a learning curve but for the most part they came out good. One must have been a little wet since the bottom fell out removing it. I'll cook them a little shorter time too. The edges got a bit dark.
