luckytrim
Chef Extraordinaire
Sloppy Joe's , Steamed Green Beans with
blistered Tomatoes, Air Fries...
blistered Tomatoes, Air Fries...
Saturday's Dinner - 8/27
- Thread starter luckytrim
- Start date
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blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,368
Assorted food plates with french fries (baked no oil), ww macaroni w/tomato sauce, mushroom pate on toast, 3 colors of grapes.
Andy M.
Certified Pretend Chef
Our daughters and grandson came over today for a visit. We had planned a meal of all appetizers.
We had:
1. Marinated mushrooms
2. A layered dip with hummus, giardinara, feta and stuff with pita
3. Shrimp stuffed with crab
4. Mushrooms stuffed with walnuts and cheese
5. Itch.
6. Bruschetta
7. Chocolate cake with a chocolate ganache topping
8. Vanilla ice cream
9. Cheesecake brownies.
We had:
1. Marinated mushrooms
2. A layered dip with hummus, giardinara, feta and stuff with pita
3. Shrimp stuffed with crab
4. Mushrooms stuffed with walnuts and cheese
5. Itch.
6. Bruschetta
7. Chocolate cake with a chocolate ganache topping
8. Vanilla ice cream
9. Cheesecake brownies.
pepperhead212
Executive Chef
Andy, I like the idea of vanilla ice cream and brownies as appetizers! 
I made another 3 qt batch of gazpacho today, with the last cucumber off of the last plant I pulled yesterday (3 more plants, started in early August, but they won't be here for a while). The weather here has been disgusting (back into another heat wave), so a good time for cold things, and no cooking!
I made another 3 qt batch of gazpacho today, with the last cucumber off of the last plant I pulled yesterday (3 more plants, started in early August, but they won't be here for a while). The weather here has been disgusting (back into another heat wave), so a good time for cold things, and no cooking!
Cooking Goddess
Chef Extraordinaire
I'd be happy with brownies and ice cream for supper!
Himself grilled what the store called pork riblets, and finished off a couple of nuked yellow potatoes while he was grilling. I steamed corn and cut up some watermelon - emphasis on "water". We shared the last of the homemade applesauce.
Himself grilled what the store called pork riblets, and finished off a couple of nuked yellow potatoes while he was grilling. I steamed corn and cut up some watermelon - emphasis on "water". We shared the last of the homemade applesauce.
We ordered from a local Lebanese resto. I had the kafta platter. DH had two kafta in pita and a side of roast potatoes with toum.
Kaneohegirlinaz
Wannabe TV Chef
LT, I was just thinking of making Sloppy Joe's - love Chef John's recipe!
Andy, you are a champ! All appies supper, my kinda guy!
CG, those riblets look mighty tasty!
And I agree with Taxy, Itch?
And Chocolate Cake, Ice Cream and Cheesecake, I hope your GS didn't go into sugar hyperdrive Andy!!!!
I did made-to-order Entrée Salads with half a loaf of Cheesecake Factory's Brown Bread, MMM!
We'll have Hot Fudge Sundaes for dessert later.
Andy, you are a champ! All appies supper, my kinda guy!
CG, those riblets look mighty tasty!
And I agree with Taxy, Itch?
And Chocolate Cake, Ice Cream and Cheesecake, I hope your GS didn't go into sugar hyperdrive Andy!!!!
I did made-to-order Entrée Salads with half a loaf of Cheesecake Factory's Brown Bread, MMM!
We'll have Hot Fudge Sundaes for dessert later.
Andy M.
Certified Pretend Chef
Check this out: https://www.tasteloveandnourish.com/armenian-bulgur-salad-itch-or-eech/
This is close to the recipe I use. Got it from my sister who got it from a SIL . . .
HeyItsSara
Sous Chef
chicken and potatoes from the night before.
