Saturday night dinnner 3-4-2023

[medtran49]

Crawfish boil soup. When we do a crawfish boil we use potatoes, onions, garlic, corn on the cob, andouille, lemons, and, of course crawfish in a spicy cooking broth. We always have some of everything left. So, I make soup using the potatoes, onion, and garlic, puree them with some chicken broth, stir in sliced andouille and the corn cut off the cob, and freeze it for later use. We freeze some crawfish separately to stir into the soup after it's reheated.

 

[dragnlaw]

Made a Pasta Salad with Cocktail Shrimp. Was supposed to be lunch and then snacking for the rest of the week. Too tired to make supper so guess what I'm 'snacking' on.

 

[Kaneohegirlinaz]

Coq au Vin Blanc, served with roasted Baby Yukons and Green Beans

 

[bethzaring]

We had mashed potatoes, broccoli from the garden, and a new pot roast recipe, Mississippi Roast, which was excellent.

 

[Aunt Bea]

A hotdog with the works, French fries, and a glass of sugar free chocolate skim milk.

I was surprised and a bit sad that the frozen French fries were from Egypt.

A couple weeks ago I noticed that a bag of frozen riced cauliflower from Wegman’s was packaged in Italy.

“A nation that cannot feed itself is not free”​

 

[Katie H]

Poor man's lobster, fried shoestring potatoes and pound cake-blueberry dessert. We will be sated

 

[Andy M.]

Pepperoni, onion and bell pepper pizza.

 

[GinnyPNW]

We're having my Rot Chicken version of El Pollo Loco along with spicy pintos and Mexican rice. Chicken is about to go on the Rot...beans are from the freezer and I'll start the arroz shortly!

 

[taxlady]

We finished off the "taco meat" in a taco frito salad. The salad had oak leaf lettuce, sorrel, rainbow chard, scallion greens, red onion, daikon radish, red cabbage, corn kernels, and was dressed with the last of my batch vinaigrette. I put that on the table along with the Fritos, heated taco meat, shredded cheese, sliced yellow onion, pickled jalapeño slices, sour cream, tomatillo salsa, and taqueria sauce. Then we each assembled our salads to our own taste. I really enjoyed that.

 

[blissful]

Eggplant italian mushroom tomato and bowtie ww pasta casserole.

 

[Cooking Goddess]

I have been busy in the kitchen today, doing everything from skullery maid to head chef work. Tonight's dinner was Picadillo; I made a full recipe and froze half.


Tomorrow's supper is finishing simmering - vegetable beef soup. Also pre-cooked 3.5# of ground beef because I will be making a vat of spaghetti sauce tomorrow - some of which will be used in a pan of lasagna I'm making on Monday. Whew, am I beat!

 

[bethzaring]

We finished off the "taco meat" in a taco frito salad. The salad had oak leaf lettuce, sorrel, rainbow chard, scallion greens, red onion, daikon radish, red cabbage, corn kernels, and was dressed with the last of my batch vinaigrette. I put that on the table along with the Fritos, heated taco meat, shredded cheese, sliced yellow onion, pickled jalapeño slices, sour cream, tomatillo salsa, and taqueria sauce. Then we each assembled our salads to our own taste. I really enjoyed that.

In New Mexico, we call this frito pie. I'm planning on fixing this real soon.

 

[Chef Munky]

It wasn't bread and water.
Had some hot and spicy chicken wings with macaroni salad.
Made Hamburger Helper Stoganoff for my son.

 

[GotGarlic]

We ordered dinner from a barbecue place down the street. I had BBQ chicken and DH and his dad had BBQ meatloaf. We shared sides of mashed potatoes, BBQ baked beans, coleslaw, fries and hush puppies. Good stuff

 

[Andy M.]

We ordered dinner from a barbecue place down the street. I had BBQ chicken and DH and his dad had BBQ meatloaf. We shared sides of mashed potatoes, BBQ baked beans, coleslaw, fries and hush puppies. Good stuff

I haven't had good BBQ in a while. I think it's time.

 

[msmofet]

I had Wendy's – 4 nuggets and a handful of fries last night for dinner.