Saturday January 11, 2020 - What will you be eating?
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Kayelle
Chef Extraordinaire
How I love snickerdoodles Ross! It's been a very long time since I've made any. They bring back very old memories of my Day Care kids, and how much they loved to help me make them.
I'm not suppose to do much with my left arm after getting the pacemaker Thurs., so the Souschef will be in the kitchen tonight making his delicious Chimichungas and get a first hand lesson on my Mexican Rice. Ole'
ohmygosh, what a delicious meal cooked by the Souschef! He took a plate across the street to our sweet friend and she called to say how very impressed she was. It's hard to impress a Mexican lady with Mexican food, so he did really good!!
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Rocklobster
Master Chef
It's been a grueling week..heavy work load. Catered for a big bunch this morning...came home in ice storm today..we had frozen pizza..that's all I had energy to do..
CWS4322
Chef Extraordinaire
Gawd, I hate Eastern Ontario ice storms. Glad you are safe and home.
cjmmytunes
Head Chef
We had roasted red potatoes & onions, sausage links, and sliced cucumbers and tomatoes. The sausage links are a new flavor by Johnsonville - French Toast flavor. Actually pretty good.
Rocklobster
Master Chef
Yeah..it's a good one this time..or, bad one, in reality..
letscook
Head Chef
Smorgasbord of leftovers from the week to start week off fresh, and to make way in the kitchen as Today making perogies to restock the freezer. I do 90 % of potato & cheese and 10 % sauerkraut filled. Last making was 250 and they were gone 2 mths.
Youngest grandson an active 13yrs old would eat them for every meal if you let him since he was a toddler . he now makes them for breakfast, Every time he comes here he grabs a bag from the freezer. Good thing he lives 40 mins away. I would never be able to leave the kitchen. Daughter won't stock them in her freezer so he will eat other food. He is a good eat for everything and so thin, I tease him when its windy, that he is going to blow away. He just remarks Oh grama !!! you're crazy.
Youngest grandson an active 13yrs old would eat them for every meal if you let him since he was a toddler . he now makes them for breakfast, Every time he comes here he grabs a bag from the freezer. Good thing he lives 40 mins away. I would never be able to leave the kitchen. Daughter won't stock them in her freezer so he will eat other food. He is a good eat for everything and so thin, I tease him when its windy, that he is going to blow away. He just remarks Oh grama !!! you're crazy.
cookieee
Sous Chef
Ohhh Andy, what is Tuscan butter shrimp?
I have a couple of nephews and grandsons who are so thin, I think all Grandmas/Aunts are crazy.
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msmofet
Chef Extraordinaire
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Andy M.
Certified Pretend Chef
I got the recipe from this site: https://www.delish.com/cooking/recipe-ideas/recipes/a58607/tuscan-butter-shrimp-recipe/
This recipe also works well as Tuscan Butter Chicken.
However, there are many versions online from a simple search.
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msmofet
Chef Extraordinaire
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Thank you Andy.
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Just Cooking
Master Chef
cookieee
Sous Chef
Thanks Andy, finally found this.
Chief Longwind Of The North
Certified/Certifiable
For me, it will be broiled pollok, dressed with salt, pepper, paprika, and garlic, with a side of shredded waffled potato cakes, and steamed carrot with a hone/butter glaze.
For DW, I don't know what she wants yet, probably a battered cod with a carrot-rasin-pineapple salad on the side.
Seeeeeya; Chief Longwind of the North
For DW, I don't know what she wants yet, probably a battered cod with a carrot-rasin-pineapple salad on the side.
Seeeeeya; Chief Longwind of the North
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