Publix had roasted garlic Tuscan bread on sale so I decided to use up some of the Italian sausage in the freezer. Toasted the bread, a slice of fresh mozzarella, Italian sausage sliced in half lengthwise, a little more marinara, and another piece of mozzarella, then in oven until cheese melted, then topped with another slice of toasted bread. Ended up being a knife and fork sandwich, but not bad at all.
Saturday, February 18, 2023, what's for dinner?
- Thread starter medtran49
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If you have answers, please help by responding to the unanswered posts.
Aunt Bea
Master Chef
A frozen French bread pepperoni pizza from Aldi with a side of celery and carrot sticks and an ice cold diet Pepsi mini.
I scraped the last few spoons from the ice cream carton for afters.
I scraped the last few spoons from the ice cream carton for afters.
Andy M.
Certified Pretend Chef
Prosciutto and cheese tortelloni with homemade sauce.
Linda0818
Head Chef
Two frozen bean & cheese burritos (with sour cream) and buttered corn. Don't feel like cooking anymore. Been in the kitchen doing Sunday dinner prep most of the evening, so taking the easy way out for tonight's din-din.
I made an attempt at smash burgers. I didn't get it quite right, but they were still good. We ate them on toasted, whole wheat English muffins. There were the usual fixings at the table, so we each had ours the way we like. I also made some coleslaw. I tasted it to see what needed adjusting and surprised myself. it was good. It was good enough in that taste test that I decided not to mess with it. It almost never happens that I don't want to adjust anything, when I have eyeballed everything. There were also oven fries. I'm stuffed.
Attachments
Cooking Goddess
Chef Extraordinaire
Sunday afternoon kinda dinner on a Saturday night - because we're never ready for a dinner that early no matter the day! 
I made breaded pork chops, mashed potatoes with Boursin, and fresh green beans with toasted almonds and brown butter. *burp* 'scuse me.
I made breaded pork chops, mashed potatoes with Boursin, and fresh green beans with toasted almonds and brown butter. *burp* 'scuse me.
Linda0818
Head Chef
Looks so good. And I looooooooooove fresh green beans.Sunday afternoon kinda dinner on a Saturday night - because we're never ready for a dinner that early no matter the day!
I made breaded pork chops, mashed potatoes with Boursin, and fresh green beans with toasted almonds and brown butter. *burp* 'scuse me.
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blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 7,211
Eggplant lasagna and a salad.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,487
I had hot dogs, kraut, and baked beans last night.
larry_stewart
Master Chef
Pics took a long time to transfer from phone to computer , so Im a few days late . Saturday is usually take in day ( usually Chinese ). Lately, I've been making the dishes at home, and just taking in the soup , spring roll and occasionally 1 dish. Here I made sesame tofu and pepper ; steak'. I should have cut back a little on the vinegar in the sesame tofu dish. Still good, but could have been better. One of those things where I questioned the amount, but went with it anyway. At the end, I tried my hardest to dilute it a bit. Pepper steak, looked at a few recipes and just winged it. A little heavy on the peppers, but had to use it up ass I had no other plans for it for the week
