May 12, 2018 #1 Paymaster Sous Chef Joined Jun 21, 2006 Messages 610 Location Ephesus Georgia My wife wanted ribs for supper today, so I obliged. She likes baby backs and I like spares. So I cut a rack of each into and froze a half rack of both. I smoked the other halves. Here are some pics.
My wife wanted ribs for supper today, so I obliged. She likes baby backs and I like spares. So I cut a rack of each into and froze a half rack of both. I smoked the other halves. Here are some pics.
May 12, 2018 #2 Kayelle Chef Extraordinaire Joined Mar 17, 2010 Messages 14,789 Location south central coast/California Great pictures, especially the last one.
May 12, 2018 #3 GotGarlic Chef Extraordinaire Joined May 9, 2007 Messages 28,280 Location Southeastern Virginia Mmmm, looks delicious We're going to be doing some smoking tomorrow. Hmmm, wonder if we should do both the beef chuck roast and the pork ribs.
Mmmm, looks delicious We're going to be doing some smoking tomorrow. Hmmm, wonder if we should do both the beef chuck roast and the pork ribs.
May 12, 2018 #4 PrincessFiona60 Ogress Supreme Moderator Emeritus Joined Jul 14, 2009 Messages 38,955 Location Wyoming Looks so good PayMaster!
May 13, 2018 #5 CraigC Master Chef Joined Jan 27, 2011 Messages 6,486 Nice smoke ring! Looks great as always. I did some beef fajitas using sirloin flap meat instead of skirt.
Nice smoke ring! Looks great as always. I did some beef fajitas using sirloin flap meat instead of skirt.