Girl49
Cook
- Joined
- Oct 30, 2011
- Messages
- 93
Anyone tried "Red Lentil Soup with Lemon," from NYT Melissa Clark's "In the Kitchen with a Good Appetite?" Even my non-food-loving husband told me he was "thinking about it during the day" yesterday after I served it night before last. This no-meat-but-make-with-chicken-broth soup tasty and visually appealing. I added some potatoes I had left after Thanksgiving, and it was even better.