middie
Chef Extraordinaire
was looking through weekly recipes and ran across this. thought it sounded great especially for those of us going throught this heat wave...
Peachy Iced Tea
Makes 8 servings
5 black or green tea bags
4 cups boiling water
4 cups peach or apricot nectar
2 cups sliced peaches
Ice cubes, optional
Mint sprigs for garnish, optional
Cook's notes: Recipe requires at least three hours (or overnight) chilling time.
Brew, chill the tea: Steep tea bags in boiling water for 5 minutes. Remove tea bags. Combine brewed tea and nectar in large pitcher. Gently stir in 1½ cups peaches. Refrigerate until chilled, at least 3 hours or overnight.
Presentation: Put remaining peach slices into individual glasses. Add ice cubes, if using, and pour in chilled tea. Garnish with mint sprigs, if desired.
Source: Adapted recipe from Vegetarian Times magazine (July-Au gust, 2005). Nutritional analysis unavailable.
Peachy Iced Tea
Makes 8 servings
5 black or green tea bags
4 cups boiling water
4 cups peach or apricot nectar
2 cups sliced peaches
Ice cubes, optional
Mint sprigs for garnish, optional
Cook's notes: Recipe requires at least three hours (or overnight) chilling time.
Brew, chill the tea: Steep tea bags in boiling water for 5 minutes. Remove tea bags. Combine brewed tea and nectar in large pitcher. Gently stir in 1½ cups peaches. Refrigerate until chilled, at least 3 hours or overnight.
Presentation: Put remaining peach slices into individual glasses. Add ice cubes, if using, and pour in chilled tea. Garnish with mint sprigs, if desired.
Source: Adapted recipe from Vegetarian Times magazine (July-Au gust, 2005). Nutritional analysis unavailable.