MAZZ_IN_NJ
Grizzly Rookie
OK so my first smoke several weeks ago with bone in pork shoulder went amazing and the bark was perfect however since then I've been having trouble getting that same bark back. I'm using mustard / Wolfs Rub... WSM - temp is about 250 - keeping it in until Maverick probe hits 195 or so. so putting aside rub mustard water in pan and temp, what the hell could the issue be? Any ideas would be grateful.