Pecan Shortbread Cookies
Ingredients:
2 cups butter, at room temperature
1 cup brown sugar
1/4 teaspoon salt
4 cups flour.
1 cup finely chopped toasted pecans
Preheat oven to 300 degrees F. Cream the butter. Beat in the sugar. Add salt. Stir in pecans. Add flour (one cup at a time) mixing well after each addition. Place on a floured board and pat or roll to 1/4 to 1/2 inch thick. Cut into rounds or squares about 2-3 inches. Place on an ungreased cookie sheet and bake for about 20 minutes, or until lightly browned.
Makes about 2 dozen
Ingredients:
2 cups butter, at room temperature
1 cup brown sugar
1/4 teaspoon salt
4 cups flour.
1 cup finely chopped toasted pecans
Preheat oven to 300 degrees F. Cream the butter. Beat in the sugar. Add salt. Stir in pecans. Add flour (one cup at a time) mixing well after each addition. Place on a floured board and pat or roll to 1/4 to 1/2 inch thick. Cut into rounds or squares about 2-3 inches. Place on an ungreased cookie sheet and bake for about 20 minutes, or until lightly browned.
Makes about 2 dozen