niquejim
Senior Cook
I use
1/4 cup of dark cocoa
1 1/2 cups sifted flour
1 Tbs water
1/4 tsp salt
1/2 tsp olive oil
2 eggs
to make the pasta dough, which gives it a subtle chocolate taste that goes well with the squash
1/4 cup of dark cocoa
1 1/2 cups sifted flour
1 Tbs water
1/4 tsp salt
1/2 tsp olive oil
2 eggs
to make the pasta dough, which gives it a subtle chocolate taste that goes well with the squash