Barbeque Dry Rub
Rubs
1 tablespoon chile; ground, New Mexico
2 teaspoons paprika; Hungarian
1 teaspoon cumin; powder
1 teaspoon coriander; ground
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon mustard; dry, Coleman's
1/2 teaspoon black pepper; fresh ground
1/2 teaspoon thyme; leaves, dried
1/2 teaspoon curry powder
1/2 teaspoon allspice; ground
Mix all ingredients. Rub on meat and refrigerate the night before smoking. Comment: Consider halving the chile for a milder rub.
Rubs
1 tablespoon chile; ground, New Mexico
2 teaspoons paprika; Hungarian
1 teaspoon cumin; powder
1 teaspoon coriander; ground
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon mustard; dry, Coleman's
1/2 teaspoon black pepper; fresh ground
1/2 teaspoon thyme; leaves, dried
1/2 teaspoon curry powder
1/2 teaspoon allspice; ground
Mix all ingredients. Rub on meat and refrigerate the night before smoking. Comment: Consider halving the chile for a milder rub.
