Kliewerm
Assistant Cook
My mother used to make a delicious fudge that called for "pull fudge with silver knife". I remember her sitting in a chair and scooping some of the fudge out of the bowl and pulling it up, almost like you'd do with taffy. I don't know for how long you do this, or if you are looking for a specific change in the fudge. Anyone have any idea? I'd love to taste it once more.
Thank you.
Mary
Thank you.
Mary