JohnL
Head Chef
Grits, MMMMMmmmmm.
How about some cheesy grits with shrimp and andoullie sausage?
How about some cheesy grits with shrimp and andoullie sausage?
Need to use up grits
- Thread starter smag
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jpmcgrew
Executive Chef
Or as I had it a few times in Texas for breakfast, biscuits and gravy, two fried eggs and a small chicken fried steak with more gravy. Yummy Yum Yum.
