Feb 6, 2006 #21 GB Chief Eating Officer Joined Jul 14, 2004 Messages 25,510 Location USA,Massachusetts I use American (it is the only time I like American cheese actually). For bread, lately I have been using scalia bread. It gets nice and crisp while staying soft on the inside. It browns up real well too.
I use American (it is the only time I like American cheese actually). For bread, lately I have been using scalia bread. It gets nice and crisp while staying soft on the inside. It browns up real well too.
Feb 6, 2006 #22 M momerlyn Cook Joined Dec 27, 2005 Messages 65 Location Cedarburg, WI My favorite: grilled cheddar cheese and seafood salad, with a slice of tomato, and a beer-mustard schmear. Yum. Chips and pickle on the side, please!
My favorite: grilled cheddar cheese and seafood salad, with a slice of tomato, and a beer-mustard schmear. Yum. Chips and pickle on the side, please!
Feb 6, 2006 #23 GB Chief Eating Officer Joined Jul 14, 2004 Messages 25,510 Location USA,Massachusetts Yeah if I am using cheddar then it needs some mustard. Good call momerlyn!