Dina
Executive Chef
Thought it would be fun if each of us would find out what spices we have in our cupboards. It would give us an idea of what and how we cook. Have fun! Here's my list:
- fresh garlic
- dried peppers (anchos, pasilla, Thai, flakes and chipotles)
- cinnamon sticks
- Kitchen bouquet
- soy sauce
- Worchestershire sauce
- Teriyaki sauce
- lemon pepper
- salt
- ground pepper
- garlic powder
- onion powder
- ground cinnamon
- ground nutmeg
- anise seeds
- ground cumin
- curry powder
- ground paprika
- ground dry mustard
- ground cayanne pepper
- poultry seasoning
- Creole seasoning
- ground ginger
- ginger root (in freezer)
- ground cloves
- dried basil
- dried bay leaves
- basil in the garden
- coriander
- crushed mint
- dill seed
- celery salt
- celery seed
- dried marjoram
- mustard seed
- dried oregano
- dried parsley
- poppy seeds
- dried rosemary
- savory
- dried thyme
- smoke flavor
- vanilla extract
- almond extract
- coconut extract
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