S-L-o-B, good point about the steaks. I certainly want my steak cooked a lot less on the inside than on the outside.
I just thought of two that get "cooked" from frozen. Frozen stuffed pasta. The pasta is still raw, but the filling is cooked. Also, some frozen meat pies, where the crust is still raw, but the filling is already cooked. But, I when I use those, I don't really think of it as cooking it.
I just thought of two that get "cooked" from frozen. Frozen stuffed pasta. The pasta is still raw, but the filling is cooked. Also, some frozen meat pies, where the crust is still raw, but the filling is already cooked. But, I when I use those, I don't really think of it as cooking it.