Constance
Master Chef
Tell ya what, Amber, I have shrimp and Asti Spumante...which is the same as champagne, only from Italy. Is that good enough for a massage, or do I need to bring strawberries and orange juice for a mimosa?
By the way, if you all had been in my hot tub about 10 years ago, I'd have already served you hors d'ouevres, Margaritas, Fever Water, Jello Shots, and fruit from "The Whale", and when you got out you'd be looking at smoked pork and turkey, all the sides, and lots of desserts.
Unfortunately, the hot tub and I are both slightly the worse for wear now. But there is still fun to be had at our house.
You all bring a dish, and be prepared to pitch in.
By the way, if you all had been in my hot tub about 10 years ago, I'd have already served you hors d'ouevres, Margaritas, Fever Water, Jello Shots, and fruit from "The Whale", and when you got out you'd be looking at smoked pork and turkey, all the sides, and lots of desserts.
Unfortunately, the hot tub and I are both slightly the worse for wear now. But there is still fun to be had at our house.
You all bring a dish, and be prepared to pitch in.