surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
w/Roast Tomato Sauce Chef Stuart Tracy
4 Each 6 oz. Tenderloin Steaks
2 TBLS. Fresh Ginger, Chopped
1 TBLS. Fresh Jalapeno, Fine Diced
1 1/2 TSP. Curry Powder
1 TSP. Salt
2 TBLS. Olive Oil
In a small bowl, combine ginger, jalapeno, curry, salt and olive oil. Spread on both sides of tenderloin steaks and let marinate for 2-3 hours minimum or over night. Prepare charcoal grill or preheat gas grill to med-high. Cook for 5-6 minutes per side for medium rare. Serve with Roast Tomato Sauce.
4 Each 6 oz. Tenderloin Steaks
2 TBLS. Fresh Ginger, Chopped
1 TBLS. Fresh Jalapeno, Fine Diced
1 1/2 TSP. Curry Powder
1 TSP. Salt
2 TBLS. Olive Oil
In a small bowl, combine ginger, jalapeno, curry, salt and olive oil. Spread on both sides of tenderloin steaks and let marinate for 2-3 hours minimum or over night. Prepare charcoal grill or preheat gas grill to med-high. Cook for 5-6 minutes per side for medium rare. Serve with Roast Tomato Sauce.