Monday, 5/16/11 What's Cooking?

[Zhizara]

Thanks to powerplantop's lucious photos of pimento cheese burger yesterday, I had pimento cheese already made up to top a toasted English muffin for brunch. Tonight will be http://www.discusscooking.com/forums/f143/taco-wild-rice-70452.html?highlight=taco+rice from the freezer. Easy.

What's happening in your kitchen today?

 

[Andy M.]

Making a household favorite - chicken with pickled peppers over rice.

 

[DebLynn]

I am breaking out my brand spankin' new 4 quart All Clad soup pot for a homemade chicken vegetable soup- loaded with shredded chicken, carrots, green beans, corn, diced tomatoes and spinach.

It feels more like Fall than late Spring here today.

 

[Katie H]

It's barely 50F and cloudy. Seems more like a fall day than the middle of May, so I'm going to make Mixed-Greens and Sausage Soup with Cornmeal Dumplings.

Have some bananas in the freezer that I'm going to turn into banana bread for dessert.

Sheesh! Is this really May in the South?

 

[pacanis]

I think I'll grill some chicken wings, with some heat to the sauce to ward off this weather.

 

[kadesma]

Tonight is Sole with lemon,butter,garlic white wine and toasted almonds, some orzo with onions, garlic, sauteed mushrooms butter and a spinach salad with strawberries and cherry tomatoes in cream or sherried broiled tomatoes not sure yet which ones.
kades

 

[Barbara L]

Tonight we will have turkey and gravy on mashed potatoes, and peas.

 

[babetoo]

something with shrimp and chinese noodles, salad? stir fry? not sure. have frozen can of pears in juice, will break up in blender. dessert?

 

[PattY1]

I had a bit of leftover cold Chicken and Parsley Potatoes for brunch, so I think I will make another batch of sauce for my leftover Sweet and Sour Pork w/Jasmine rice. I like it saucy.

 

[CraigC]

Trying a recipe from the first DDD cookbook. Greens with andouille and tasso. Seems those greens in the garden continue to produce.

Craig

 

[medtran49]

Aww, Craig beat me to it. We LOVED the greens recipe in the DDD book. And I made cornbread with fresh corn in it to go with.

 

[forty_caliber]

Smoked chicken Caesar salad at our house tonight.

.40

 

[DaveSoMD]

Stewed cabbage, little smokies, and potato n cheese pierogie.

 

[Sir_Loin_of_Beef]

I was planning on either leftover Mongolian beef with rice and vegetables or leftover cheese tortoloni with olive oil and parmigiana, but I was out shoppong and didn't get lunch until after 3pm so I'll probably just have one of the Ready-Pac Bistro salads I bought the other day.

 

[Damien]

Burgers on the grill with potato packets with potatoes, peppers and squash.

-Damien

 

[Somebunny]

Argh! I don't know!!! It's Monday!

 

[jabbur]

I spent the day with my sister. She colored and cut my hair (she is a professional) then we went shoe shopping. I found a pair of canvas tennies for under $20!! I didn't get home until 5pm so it was spaghetti for supper. That's my quick fix meal.

 

[babetoo]

i ended up with sweet and sour shrimp and noodles. froze the over ripe bananas and make currant bars instead of muffins. so have them for dessert.

 

[Somebunny]

Okay, so after all my earlier whining... We ended up with leftovers. I'm putting my thinking cap on early for tomorrow night. It's going to be green or red curry with chicken and egg plant. Dh won't eat it, so I have to think of something else for him.

 

[Jessica_Morris]

i ended up with sweet and sour shrimp and noodles. froze the over ripe bananas and make currant bars instead of muffins. so have them for dessert.

How do you make your sweet & sour sauce? If you don't mind me asking.