I had quite a few tomatoes so I made oven roasted sun-dried tomatoes. OMGosh! They were so easy and are delicious! Here's the method. Bring a pot of water to a simmer.
Cut an "X" at the top of each tomato. Place in simmering water for no more than 30 seconds, place in ice water and peel them. Slice in half, squeezing out seeds. Drain them on paper towels. In a bowl, add olive oil (the amount depends on how many tomatoes you have) and add any herbs you'd like basil, oregano, etc. or nothing at all (that's what I did, added just oil). Coat the tomatoes and place cut side UP on cookie sheet. Roast at 250 degrees for at least 2 hours. Then check and see if they had evaporated the liquid and are starting to dry. It took mine a couple more hours as they were pretty juicy. When they are done, let cool and place in a Mason jar, cover with olive oil and place in fridge. I have used them in salads and on sandwiches and the taste is magnificent!