Hi every one
This might be a silly question but I hope someone can clarify it for me
I am planning to make a delicious Chocolate Fudge cake (I hope) for christmas. I understand how the cake has to be made but I had a question about the melting of the chocolate for the fudge itself
For this specific recipe, should I simply melt the chocolate in a bowl over a pot of boiling water? Without adding any cream or other ingredients?
(To then mix it with the other recips to create the fudge)
Or am I supposed to melt the chocolate in any special way?
+ Is it ok if this is normal milk chocolate or does it have to be dark/pure chocolate?
As you can see, this will be my first time trying this
Any advice or suggestion is highly appreciated !
Niyagi
This might be a silly question but I hope someone can clarify it for me
I am planning to make a delicious Chocolate Fudge cake (I hope) for christmas. I understand how the cake has to be made but I had a question about the melting of the chocolate for the fudge itself
For this specific recipe, should I simply melt the chocolate in a bowl over a pot of boiling water? Without adding any cream or other ingredients?
(To then mix it with the other recips to create the fudge)
Or am I supposed to melt the chocolate in any special way?
+ Is it ok if this is normal milk chocolate or does it have to be dark/pure chocolate?
As you can see, this will be my first time trying this
Any advice or suggestion is highly appreciated !
Niyagi