Addie
Chef Extraordinaire
Same thing here with the San Marzano's. And apparently we share an underdeveloped palate, Kayelle, as I always use oregano too!
Ditto here! Save your money. I recently decided to try a house brand of jarred pasta sauce. A simple basil and tomato sauce. Looking at the ingredients, this is going to be my 'go to' jarred pasta sauce from here on in. There was no oregano listed. It is such a simple sauce, I can doctor it anyway I want. And the first thing to go into it, will be oregano. And it is nice and chunky. I doubt very much if this sauce has San Marzano tomatoes. Just your standard plum tomatoes. I can mike up a few meatballs, sausages, etc. and let them simmer in this sauce.
I tried a can of the Muir Glen San Marzano tomatoes once. And only because I had a coupon. Way over priced even then and nothing to write home about. They tasted bland to me. And they were not salt free either.
Save your money!