ella/TO
Sous Chef
I think I've posted this before, but here it is again.....I use mostly broad egg noodles for this, but I'm sure any kind of pasta would be alright.
I mix a can of tomato soup into the pasta, add lots of grated old cheddar cheese, saving some for the topping. Mix tog. well, put into buttered casserole and top with the extra cheese...bake at about 325-350 until top is very crusty....Grandkids have loved it since they were little tykes and still ask for it...now that they're in their 20's!!!
I mix a can of tomato soup into the pasta, add lots of grated old cheddar cheese, saving some for the topping. Mix tog. well, put into buttered casserole and top with the extra cheese...bake at about 325-350 until top is very crusty....Grandkids have loved it since they were little tykes and still ask for it...now that they're in their 20's!!!
