Amnesia180
Assistant Cook
- Joined
- Mar 12, 2009
- Messages
- 18
Hi All,
After following advice from here, I used the carcass from last weeks Sunday dinner to make a lovely chicken stock which made a beautiful gravy to accompany todays meal.
However, today I have left the chicken carcass with some chicken, broccoli, parsnips, some potatoe etc, etc.
I have a pressure cooker, but don't know what to do with everything. I'm assuming it's going to be a type of stew etc.
The gravy is very nice so would like to use that if I could!
Many thanks
Amnesia
After following advice from here, I used the carcass from last weeks Sunday dinner to make a lovely chicken stock which made a beautiful gravy to accompany todays meal.
However, today I have left the chicken carcass with some chicken, broccoli, parsnips, some potatoe etc, etc.
I have a pressure cooker, but don't know what to do with everything. I'm assuming it's going to be a type of stew etc.
The gravy is very nice so would like to use that if I could!
Many thanks
Amnesia