mishamingo
Assistant Cook
- Joined
- Nov 5, 2009
- Messages
- 1
Hi,
I am considering in investing in a good stand mixer and I've heard a lot of good things about KitchenAid. Currently, I am debating between two types of KitchenAid mixers: the Artisan 5-quart stand mixer and the Professional 5 plus series (5 quart as well).
The Artisan is going for $261 + free shipping on Amazon.com in Cobalt Blue color. [original price is $349]
The Professional is going for $242 + free shipping on Amazon.com in Chrome color. [original price is $419]
I am wondering which type of mixer I should get. Value-wise, I think the Professional is a better deal. Popularity-wise, the Artisan wins by far. I am looking for your opinion in this issue. Please give me some pros/cons and personal reviews of these two mixers!
A little about what I want to do with the stand mixer: I am looking for a regular at-home mixer that is used mostly for baking cakes/cookies/breads in regular loads (i.e. not baking 6 batches of cookies in a setting - more like 1 or 2 batches). I don't believe I will be using the mixer for very heavy-duty jobs like kneading two loaves of bread at a time.
Any help would be very appreciated. Thank you all in advance! (I'm new here, by the way )
I am considering in investing in a good stand mixer and I've heard a lot of good things about KitchenAid. Currently, I am debating between two types of KitchenAid mixers: the Artisan 5-quart stand mixer and the Professional 5 plus series (5 quart as well).
The Artisan is going for $261 + free shipping on Amazon.com in Cobalt Blue color. [original price is $349]
The Professional is going for $242 + free shipping on Amazon.com in Chrome color. [original price is $419]
I am wondering which type of mixer I should get. Value-wise, I think the Professional is a better deal. Popularity-wise, the Artisan wins by far. I am looking for your opinion in this issue. Please give me some pros/cons and personal reviews of these two mixers!
A little about what I want to do with the stand mixer: I am looking for a regular at-home mixer that is used mostly for baking cakes/cookies/breads in regular loads (i.e. not baking 6 batches of cookies in a setting - more like 1 or 2 batches). I don't believe I will be using the mixer for very heavy-duty jobs like kneading two loaves of bread at a time.
Any help would be very appreciated. Thank you all in advance! (I'm new here, by the way )