So I have seen a lot of replies so far and for the most part I get the feeling I am dealing with some Weber faithfuls, which by all means is not a bad thing. Weber offers a great product that last and does a great job. However, in response to all the replies I have gotten I would like to do a comparison of both the Weber Smokey Mountain Cooker Vs. The Kamado Joe Cooker that we have on our floor. We have been a Weber dealer for quite some time and the Weber Smokers definitely sell themselves based on reputation alone, but we have seen surges in the Kamado Style cookers as well.
There have been numerous comments that hint at price being a factor in why sticking with Weber would be a better deal. This can be true but does not answer the question of how, why and which is a better cooker and has more value for it's money. I have also heard that perhaps the Kamado Style cookers may not be able to hold as much meat or perhaps the taste is simply not as authentic as a real smoker. With all these statements taken into consideration I would like to tackle some brisket with the kamado and video tape and photo the entire process and see exactly how it comes out and grade it according to flavor and quality of cooking. I will also provide a side by side comparison of facts to the both the kamado cooker and the WSM. Here is where you guys come in. I would like to see all kinds of recipes for brisket and out of the ones that I receive I will end up picking one of them and use it as our base for cooking the brisket. We will also feature the recipe on our facebook page for all of our fans and users to see. So let me know what you think and give me some feed back as we start this project for the next 2-3 weeks.
As always happy grilling!!
