It's apple season, which of these are decent for cooking with?

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Which of these three types of apples would you recommend for mostly cooking and baking?

  • Mcintosh

    Votes: 1 100.0%
  • Spartan

    Votes: 0 0.0%
  • Cortland

    Votes: 0 0.0%

  • Total voters
    1

taxlady

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 13, 2010
Messages
33,697
Location
near Montreal, Quebec
Voila, one of the supermarkets that I buy from online has a special on locally grown apples. It's four pounds of apples. Since I don't have much space in my fridge, I won't be eating those fast enough for them not to go off, unless I cook or bake with them. I just don't get the urge to eat an apple on its own very often.
 
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