Chief Longwind Of The North
Certified/Certifiable
Ever have one of those days where you've just had a lot to do, and didn't feel like going all out on supper? I had one of those today. DW asked what we were going to have for supper and I said - scalloped spuds with ham and cheese. She replied "Ham again?"
I said, "What about cheese macaroni and hot dogs?
"Your choice." she said.
And so, I opened a box of Kraft Mac "n Cheese, with extra cheese, super extra cheese, according to the box. I cooked up the noodles and knew that I was going to have to doctor the mac-n-cheese. So, I broke out the Velveeta, Queso-Blancho style. It actually tastes like the Velveeta I remember as a kid, but with no food coloring added. I like it better that the "original recipe", which I suspect isn't very close to the recipe they used back in the 60's.
So anyways, I added the milk, and cheese powder, broke up the Velveeta and stirred it in. But I hadn't added the oil, as an idea had crept into my devious mind. I substituted the oil with two, heaping tsp. of Helman's mayo.
Now I know what you're thinking, "you can't make a silk purse from a pig's ear." But I'm telling you that this batch of mac-n-cheese was so creamy, and had pretty good cheese flavor. It was heads and shoulders above the normal Kraft Mac "n Cheese.
Add to that good quality hot dogs cooked over the gas flame on my stove, and home-made Harvard beets, sweetened with Stevia, and flavored with rice vinegar, and it turned out to be a pretty tasty meal.
So all of you blue box haters out there, know that with a little kindness, and attention, the contents can be made into something worth eating.
Seeeeeeya; Chief Longwind of the North
I said, "What about cheese macaroni and hot dogs?
"Your choice." she said.
And so, I opened a box of Kraft Mac "n Cheese, with extra cheese, super extra cheese, according to the box. I cooked up the noodles and knew that I was going to have to doctor the mac-n-cheese. So, I broke out the Velveeta, Queso-Blancho style. It actually tastes like the Velveeta I remember as a kid, but with no food coloring added. I like it better that the "original recipe", which I suspect isn't very close to the recipe they used back in the 60's.
So anyways, I added the milk, and cheese powder, broke up the Velveeta and stirred it in. But I hadn't added the oil, as an idea had crept into my devious mind. I substituted the oil with two, heaping tsp. of Helman's mayo.
Now I know what you're thinking, "you can't make a silk purse from a pig's ear." But I'm telling you that this batch of mac-n-cheese was so creamy, and had pretty good cheese flavor. It was heads and shoulders above the normal Kraft Mac "n Cheese.
Add to that good quality hot dogs cooked over the gas flame on my stove, and home-made Harvard beets, sweetened with Stevia, and flavored with rice vinegar, and it turned out to be a pretty tasty meal.
So all of you blue box haters out there, know that with a little kindness, and attention, the contents can be made into something worth eating.
Seeeeeeya; Chief Longwind of the North
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