Spelt is an ancient form of wheat. Some with gluten allergies can eat it and others cannot. You can find recipes all over the internet for bread made with spelt.
Try: Breadworld It is the Fleishmann yeast site and they have a lot of wonderful recipes.
Thanks. I have goten a lot of it just for the reason of its flavor and hartyness. I grind my own flower from it. I was just looking for something a bit more lite and fluffy
Mystry