giggler
Sous Chef
We like Lamb sort of Strait Up..
usually on Kabobs..
but it is getting Cold here.. low 30's Sunday, OMG!
so, does any one have a very simple Lamb Meat rec. for stew to serve over Rice?
I like peas and carrots.. but not a fan of Rosemarry spice..
Mint Jelly?
Thanks, Eric, Austin Tx.
usually on Kabobs..
but it is getting Cold here.. low 30's Sunday, OMG!
so, does any one have a very simple Lamb Meat rec. for stew to serve over Rice?
I like peas and carrots.. but not a fan of Rosemarry spice..
Mint Jelly?
Thanks, Eric, Austin Tx.