sam111
Cook
I have just followed the directions for cooking split peas.
They said around 30 to 45 minutes. In about 6-8 cups of water for every 2 cups of split peas. (I used 6 cups for 2 cups split peas)
What I got is more like pea soup which is ok but is that the consistence it should always yield or is there away to cook split peas to come out more like rice does.
i.e not a stew or soup based liquid but a soild half pea consistence?
They said around 30 to 45 minutes. In about 6-8 cups of water for every 2 cups of split peas. (I used 6 cups for 2 cups split peas)
What I got is more like pea soup which is ok but is that the consistence it should always yield or is there away to cook split peas to come out more like rice does.
i.e not a stew or soup based liquid but a soild half pea consistence?