danbuter
Senior Cook
I'd like to buy some of the mustard you get in the various Chinese restaurants. The kind that waters my eyes and burns going down. Any recommended brands?
It ain't asian but Coleman's is mighty good.
It ain't asian but Coleman's is mighty good.
+1
Colman's is the same as Chinese mustard. You can even just buy the powder and mix as you need it. Just allow the prepared mustard you make to stand for about 20 mins to develop the flavor.
That is how we buy it, ground and dry in the tin.
I can buy 1 pound of Penzey's hot Canadian mustard powder for $5.60. The last 1/4 pound tin of Colman's set me back $5.39.The powder works out cheaper than the jar once mixed. Here by us anyway, not sure how it compares in the US.
I can buy 1 pound of Penzey's hot Canadian mustard powder for $5.60. The last 1/4 pound tin of Colman's set me back $5.39.
I buy Keen's, which is now manufactured by Colman. It doesn't list any ingredients, so it has to be all mustard. I can't remember ever seeing it in any other form than powder.Colman's English mustard blend, double superfine is not bad but-
.... Is kinda pricey
.... Contains wheat flour
Darn good stuff! We'll be using some to make mustard sauce for some stoney claws I got in Florida City today.