MystieDawn
Assistant Cook
I looked through previous threads and didn't find this topic so I am going to start one. I want to make icing for my cake. Buttercream that is thick enough for decorating. The recipe I have calls for shortening and butter. I don't like using shortening so if you know how to substitute shortening with something that will give it the same consistency. If this was a previous thread then I am sorry and please point me into the right direction.