I am looking for the best vodka sauce for penne...any recipes to share that are fabul

[masakela]

Penne ala Vodka
1-2 Tblsp xtra virgin olive oil, as needed
¼ lb Pancetta, cut into ¼ “ cubes
1 medium or large yellow onion (depends on how much you like onions) thinly sliced. You can use a knife or if you are adventurous a Mandolin! I opt for the knife as I have shed too much blood with the Mandolin. And people think emerald bites are bad!
2-3 or4or…. cloves garlic, finely minced
½ cup dry white wine
1 cup heavy whipping cream
1-1/2 cups fresh Sicilian tomato sauce
½ cup decent vodka
¼ cup grated Parmesan cheese, use the real stuff, the crap from the can is garbbage
Make sure you grate xtra to add when it is served!

I make this from Stoli Sticki vodka and it is great!