Jun 6, 2008 #1 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach My tomatos are green, but the squash and zucchs are coming in faster than I can eat them. Found a zucch that weighed nearly 2 pounds under some big leaves....decided to fry em in some tempura batter a little dipping sauce, and ...
My tomatos are green, but the squash and zucchs are coming in faster than I can eat them. Found a zucch that weighed nearly 2 pounds under some big leaves....decided to fry em in some tempura batter a little dipping sauce, and ...
Jun 6, 2008 #2 Tannehill Kid Head Chef Joined Nov 4, 2007 Messages 1,812 Location Winnfield LA Love fried zucch squash
Jun 6, 2008 #4 knine Sous Chef Joined Mar 8, 2007 Messages 601 Location The Deep South looks like yours is doing fine . gotto love eatting off the land .
Jun 6, 2008 #5 OP OP C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach especially when my neighbor does all the work!
Jun 8, 2008 #6 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 Them zukkis look good cappy, Try tis Boy: http://allrecipes.com/Recipe/Stuffed-Zu ... etail.aspx
Jun 8, 2008 #7 ronbeaux50 Head Chef Joined Nov 11, 2007 Messages 1,559 Location Louisiana Nice zuchs!! My cherry mators have yeilded a few but the rest are green. Pulled off some japs and got more getting close.
Nice zuchs!! My cherry mators have yeilded a few but the rest are green. Pulled off some japs and got more getting close.
Jun 8, 2008 #8 OP OP C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach JB, I've been thinking about a parmesan zucch dish like an eggplant thing, haven't made it yet though.
JB, I've been thinking about a parmesan zucch dish like an eggplant thing, haven't made it yet though.
Jun 8, 2008 #9 BchrisL Senior Cook Joined Feb 17, 2008 Messages 314 Location Northern Virginia They look good! I had some in tempura batter the other night. So do you sneak around at night and leave bags of zucchini on doorsteps of the neighbors in the summer? :twisted:
They look good! I had some in tempura batter the other night. So do you sneak around at night and leave bags of zucchini on doorsteps of the neighbors in the summer? :twisted:
Jun 8, 2008 #10 OP OP C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach all I can say is....do you want some?
Jun 9, 2008 #11 BchrisL Senior Cook Joined Feb 17, 2008 Messages 314 Location Northern Virginia Captain Morgan said: all I can say is....do you want some? Click to expand...
Jun 9, 2008 #12 Diva Q Executive Chef Joined Nov 10, 2006 Messages 3,379 Location Barrie, Ontario WOW
Jun 9, 2008 #13 Smokey_Joe Head Chef Joined Jul 29, 2006 Messages 2,378 Location North Central Massachusetts Kick up some pics of that garden!!!!