college_cook
Head Chef
I'm bringing food to my fiancee's work party this saturday, and one of the dishes I'd like to construct will use carrot "caviar" as a garnish, and that requires carrot juice. Here's my question: is it possible to make fresh carrot juice without a juicer? I thought if I first cut the carrots into small dice I might be able to use a blender, and then strain the juice through a cloth-lined chinois. I also though the food processor might be an option, using a similar method.
Any ideas?
Any ideas?