Marlingardener
Sous Chef
I dearly love Thanksgiving--a holiday given over to being thankful and to food!
I just made a batch of cranberry chutney to serve with our roast chicken (there's two of us, and a turkey for two is another definition of eternity), did the last check of needed ingredients and found I have them all, and made a list of the dishes on the menu so I can plan out my timing.
We will finish up the Thanksgiving left-overs in time to start gearing up for Christmas, another favorite holiday!
I just made a batch of cranberry chutney to serve with our roast chicken (there's two of us, and a turkey for two is another definition of eternity), did the last check of needed ingredients and found I have them all, and made a list of the dishes on the menu so I can plan out my timing.
We will finish up the Thanksgiving left-overs in time to start gearing up for Christmas, another favorite holiday!