for how long do you cook and how do you check the following meats are cooked.
pigeon
partridge
wood cock
grouse
rabbit
hare
venison
pheasant
Thank you obviously i know there are different cuts i.e saddle , haunce , breast or whole bird but a general rule of thumb when cooking game would be interesting to note
pigeon
partridge
wood cock
grouse
rabbit
hare
venison
pheasant
Thank you obviously i know there are different cuts i.e saddle , haunce , breast or whole bird but a general rule of thumb when cooking game would be interesting to note