john a
Executive Chef
Beat a couple of eggs and crushed up a can of Durkees French Fried Onions.
Dipped chops into eggs, covered with onion crumbs, then put into 350-degree oven for about 45 minutes to an internal temp of 140 degrees.
While they were cooking I whipped up a cucumber salad and got a few frozen pierogies ready to go.
With a few minutes to go I heated the Pierogies in a skillet.
Chow time.
http://s73.photobucket.com/albums/i222/ ... interval=2
The chops were nice and moist as well as tasty. Next time I will boil the Pierogies, they were a little dry after frying.
Dipped chops into eggs, covered with onion crumbs, then put into 350-degree oven for about 45 minutes to an internal temp of 140 degrees.
While they were cooking I whipped up a cucumber salad and got a few frozen pierogies ready to go.
With a few minutes to go I heated the Pierogies in a skillet.
Chow time.
http://s73.photobucket.com/albums/i222/ ... interval=2
The chops were nice and moist as well as tasty. Next time I will boil the Pierogies, they were a little dry after frying.