Safado
Assistant Cook
I was wondering if anyone can confirm this for me. I am planning on making this cake tomorrow, but I just noticed there is no flour in the ingredients. Will it work? I am imagining it turning into more of a sauce.
Secondly, I am planning on using hot fudge instead of the white chocolate, but would prefer to make/buy a white chocolate sauce. Does anyone have a recommendation/recipe?
Finally, What does "ribbon like" mean when it says:
I am not sure the policy of posting recipes. This is from the food network, so here is the link:
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_5221,00.html
Secondly, I am planning on using hot fudge instead of the white chocolate, but would prefer to make/buy a white chocolate sauce. Does anyone have a recommendation/recipe?
Finally, What does "ribbon like" mean when it says:
on medium speed,beat the egg yolks until pale yellow and ribbon like
I am not sure the policy of posting recipes. This is from the food network, so here is the link:
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_5221,00.html