Fatz,
Of the ribs I did on Super Bowl Sunday, I did two racks with your rub.
I sprayed them with pineapple juice half-way through the cook and added more rub to them. I sprayed them again with juice and then lightly glazed one rack with sauce and left the other ""dry".
I thoroughly enjoyed the dry rack, your rub has a terrific flavor to it and I can honestly say I did not miss the sauce at all. I had many compliments on the ribs, all the ribs, but I had one guy who had a sample of dry and sauced, tell me, "Bruce, these ribs are really great, I mean it, I'm just not bull shitting you." I told him about your rub and gave him your web site address.
Thanks again for the rub, excellent stuff. Keep up the good work. Now, let's get going on a sauce.