jpmcgrew
Executive Chef
I like all kinds of sandwiches depending on my mood.But you can beat a good ruben.
Favorite Sandwich
- Thread starter Uncle Bob
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I like all kinds of sandwiches depending on my mood.But you can beat a good ruben.
OP
OP
Uncle Bob
Chef Extraordinaire
jpmcgrew said:
Been watin on this one!! The ruben came in a close close second to my Ham.
Ham only won out for sentimental reasons.
kimbaby
Executive Chef
veggie sub with ham and turkey with vingar and oil...
OP
OP
Uncle Bob
Chef Extraordinaire
Wow! some really great ideas...new and different ones...
I think sandwiches have to be one of the Mafor food groups!!!
I think sandwiches have to be one of the Mafor food groups!!!
BreezyCooking
Washing Up
I'm another one who has a number of favorite sandwiches depending on my mood, the weather, etc., etc. But here are my top ones:
Cold Italian sub (different salamis, cappacole ham, mortadella, provolone cheese, dried oregano, crushed red pepper flakes, hot pickled peppers, onions, lettuce, olives, you name it. And OIL & VINEGAR only - NO MAYO. Mayo on an Italian sub is pure blasphemy.)
Hot Eggplant Parmegian, Chicken Parmegian, or Sausage & Peppers sub (self-explanatory)
Bacon, Lettuce, & Tomato - but only when tomatoes are in season & fresh from the garden, & only on white-bread toast.
Sardines & Red Onion with lettuce on a hard crusty roll.
Limburger Cheese & Sweet Onion (like Vidalia) on plain white bread.
(the above 2 are my mom's favorites as well)
Any type of cooked fish filet with mayo or tartar sauce on a roll.
Lobster or shrimp salad on a soft or hot dog roll.
Pulled barbecue pork, chicken, or turkey topped with cole slaw on a soft roll.
A good grilled Reuben (corned beef, sauerkraut, melted swiss cheese, & Thousand Island dressing on good seeded rye bread.) I'll be enjoying several of these right after St. Pat's Day - lol!!!
Those are the ones that come immediately to mind, but I know there are many others that I get a craving for.
Cold Italian sub (different salamis, cappacole ham, mortadella, provolone cheese, dried oregano, crushed red pepper flakes, hot pickled peppers, onions, lettuce, olives, you name it. And OIL & VINEGAR only - NO MAYO. Mayo on an Italian sub is pure blasphemy.)
Hot Eggplant Parmegian, Chicken Parmegian, or Sausage & Peppers sub (self-explanatory)
Bacon, Lettuce, & Tomato - but only when tomatoes are in season & fresh from the garden, & only on white-bread toast.
Sardines & Red Onion with lettuce on a hard crusty roll.
Limburger Cheese & Sweet Onion (like Vidalia) on plain white bread.
(the above 2 are my mom's favorites as well)
Any type of cooked fish filet with mayo or tartar sauce on a roll.
Lobster or shrimp salad on a soft or hot dog roll.
Pulled barbecue pork, chicken, or turkey topped with cole slaw on a soft roll.
A good grilled Reuben (corned beef, sauerkraut, melted swiss cheese, & Thousand Island dressing on good seeded rye bread.) I'll be enjoying several of these right after St. Pat's Day - lol!!!
Those are the ones that come immediately to mind, but I know there are many others that I get a craving for.
Brisket on rye with mustard, side o' potato salad and a dill pickle. Next would be a reuben, corned beef, saurkraut & russian or thousand island dressing. Okay, third (can't have just one) - chopped liver with mayo on the white bread & red sliced onions - potato or cold mac salad, dill pickles.
Constance
Master Chef
I have lots of faves...BLT with homegrown tomatoes, hot dog on bun with mustard and picallili, cheeseburger grilled outdoors, with mustard, relish & garden fresh tomato, BUT...
My most favorite in the whole world is a grouper sandwich on white bread with a little catsup.
My most favorite in the whole world is a grouper sandwich on white bread with a little catsup.
Half Baked
Executive Chef
- Joined
- Jul 16, 2006
- Messages
- 2,927
My #1 all time favorite is a pita bread, and in the pocket it has provolone cheese, alphalfa sprouts, tomato in season, artichoke hearts and tarragone mayo.
This is sooooo good!
This is sooooo good!
I need to add to my other choice...
All the talk of BLT's I have my fave version too. Thick cut applewood smoked bacon, Boston Bibb lettuce, homegrown or hierloom tomato, fresh sliced avocado, and a little cilantro mayo.
Been one of my better lunch menu items for a while now along with the forementioned turkey, apple, and brie one...
All the talk of BLT's I have my fave version too. Thick cut applewood smoked bacon, Boston Bibb lettuce, homegrown or hierloom tomato, fresh sliced avocado, and a little cilantro mayo.
Been one of my better lunch menu items for a while now along with the forementioned turkey, apple, and brie one...
Back when we lived in Oregon, the local pub made me my own sandwich - the "Joanna" ... a rueben with thick cut tomatoes in place of the corned beef. I haven't found a place here yet that will make it for me ...
My second favorite is just plain old sharp cheddar on white bread with real mayo. I knew my hubby was the man for me when he said that was favorite "at home" sandwich!
My second favorite is just plain old sharp cheddar on white bread with real mayo. I knew my hubby was the man for me when he said that was favorite "at home" sandwich!
buckytom
Chef Extraordinaire
oh, but for a slice of bread to make a sammich...
i am never giving up bread for lent ever again. i was very hungry the other night, and stopped off at wendy's for a classic triple - extra onions and pickles. as i was about to sink my teeth into it, dw reminded me that the bun was bread.
it wasn't quite the same thing eating it with a knife and fork, sans bun.
ok, for sandwiches, i too could not pick just one.
but here's my list: (not in any order of preference)
sausage and peppers parm, extra sauce, on a hollowed out portugese roll.
pastrami reuben, or a corned beef reuben if they're out of pastrami.
balboa - hot roast beast on toasted, buttered garlic bread with raw onions and melted american cheese.
giacomo - roast beast, simmered in brown gravy and fried onions, on toasted semolina bread with melted provolone.
my mom's "brooklyn special" ham sandwich - boiled polish ham on white bread with lettuce, mayo, dill pickles, and doritos. yes, the doritos go on the sandwich.
rotten stinkin' tuna fish - tuna salad with raw onions, tomatoes, and hot peppers on a sesame hard roll or garlic bagel.
the best liver wurst - liverwurst on rye with raw onions and lots of spicy mustard.
chatanooga chicken, aka texas bbq chicken - grilled chicken breast on a hard roll with a grilled ham steak, butter sauteed mushrooms and onions, smothered in bbq sauce.
magherita - prosciutto, roasted red peppers, bufala mozzarella, lots of fresh basil, olive oil, red wine vinegar on an italian hero.
italian classic - prosciutto, salami, capicolla, provolone, mozzarella, lettuce, tomato, onion, oregano, garlic powder, olive oil, and red wine vinegar on an italian hero.
standard blt - hellman's mayo, thick bacon that's not overcooked, fresh tomatoes and romaine from the garden on white bread.
i could go on, but my stomach is complaining very loudly...
i am never giving up bread for lent ever again. i was very hungry the other night, and stopped off at wendy's for a classic triple - extra onions and pickles. as i was about to sink my teeth into it, dw reminded me that the bun was bread.
it wasn't quite the same thing eating it with a knife and fork, sans bun.
ok, for sandwiches, i too could not pick just one.
but here's my list: (not in any order of preference)
sausage and peppers parm, extra sauce, on a hollowed out portugese roll.
pastrami reuben, or a corned beef reuben if they're out of pastrami.
balboa - hot roast beast on toasted, buttered garlic bread with raw onions and melted american cheese.
giacomo - roast beast, simmered in brown gravy and fried onions, on toasted semolina bread with melted provolone.
my mom's "brooklyn special" ham sandwich - boiled polish ham on white bread with lettuce, mayo, dill pickles, and doritos. yes, the doritos go on the sandwich.
rotten stinkin' tuna fish - tuna salad with raw onions, tomatoes, and hot peppers on a sesame hard roll or garlic bagel.
the best liver wurst - liverwurst on rye with raw onions and lots of spicy mustard.
chatanooga chicken, aka texas bbq chicken - grilled chicken breast on a hard roll with a grilled ham steak, butter sauteed mushrooms and onions, smothered in bbq sauce.
magherita - prosciutto, roasted red peppers, bufala mozzarella, lots of fresh basil, olive oil, red wine vinegar on an italian hero.
italian classic - prosciutto, salami, capicolla, provolone, mozzarella, lettuce, tomato, onion, oregano, garlic powder, olive oil, and red wine vinegar on an italian hero.
standard blt - hellman's mayo, thick bacon that's not overcooked, fresh tomatoes and romaine from the garden on white bread.
i could go on, but my stomach is complaining very loudly...
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Spiritboxer
Senior Cook
Ham cappicola/provolone/fried peppers and mustard hero, one of many favs which include corned beef on rye with mustard (todays project), a Papaya King hot dog on a bun with mustard and onions (yesterdays lunch), Cuban sandwiches wit lots of mojito and mayo, etc.......
phantomtigger
Cook
JoAnn L. said:My second favorite sandwich is Miracle Whip between three layers of bread. My Lord, I don't know how I came up with that one. I have done that ever since I was a kid.
I thought I was the only one who did that!! I haven't done that in ages!! I did that when nothing else sounded good....a lot of times just for a snack.
YT2095
Executive Chef
fresh crusty bread, salted butter with Roast Beef and homegrown Horse radish.
SHAMALICIOUS
Senior Cook
Heres a few I really like
Spicy mince, with tomatoes (or sometimes instead of tomatoes I like to go for passata) and grated cheese, an alltime favourite!
Spicy chicken, with jalapenos, sweetcorn
Tuna mayo, with spring onions and lettuce
Spicy mince, with tomatoes (or sometimes instead of tomatoes I like to go for passata) and grated cheese, an alltime favourite!
Spicy chicken, with jalapenos, sweetcorn
Tuna mayo, with spring onions and lettuce
OP
OP
Uncle Bob
Chef Extraordinaire
lulu said:
Miss lulu...
Why do you have a problem finding grape jelly?
Mrs. Cuillo
Sous Chef
Turkey, american cheese, crisp lettuce and mayo on honey wheat bread,toasted.
goodgiver
Senior Cook
banana and peanut butter between 2 slices of white bread with mayonnaise on it and a glass of milk yuuuummmmmmmm 
chasinmichigan
Assistant Cook
It would have to be a Mancino,s Italian Combo Grinder. I cant even begin to explain it.
