Two questions on salmon:
a) I recently tried a sauce recipe (natural yogurt, 1 shallot, cumin, salt, pepper) that didn't work and the final result was awful. I used 3 tsp of powdered cumin and the sauce was inedible. Should I have used less cumin or chopped cumin instead?
b) I love steamed salmon and I'm looking for EASY sauce recipes. Any tips or recipes are more than welcome.
Thanks in advance!
a) I recently tried a sauce recipe (natural yogurt, 1 shallot, cumin, salt, pepper) that didn't work and the final result was awful. I used 3 tsp of powdered cumin and the sauce was inedible. Should I have used less cumin or chopped cumin instead?
b) I love steamed salmon and I'm looking for EASY sauce recipes. Any tips or recipes are more than welcome.
Thanks in advance!